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Dining with us

wine and dine with coastal views

Wine and dine with costal views. Open Dinner Wednesday to Monday. Lunch Saturday & Sunday. Times may vary due to Public Holidays
With stunning coastal views, the centrally located restaurant and function centre is an ideal venue for smaller, intimate weddings and celebrations.

ENTREES

  • Avo and Crab - (GFO)  $20.00

    - parmesan crisps and salsa jalapeño

  • Chicken Liver Parfait $20.00

    truffled crisps, apricot and pistachio

  • Natural Oysters - (GF) $25.00 / $40.00

    - raspberry mignonette, caviar and lime 

  • Baked Oysters with pork asado - (GFO) $25.00 / $40.00

    - bacon and herbed- garlic crostini

  • Beetroot and Avo Bruschetta - (VG) (VO) (GFO) $18.00

    - with onion marinêe, heirloom tomatoes, lotus crisp and fetta

  • Red Onion Marmalade Tart $18.00

    - with blue cheese, walnut and apple

  • Pan- seared Scallops - (GF)  $20.00

    - with beetroot hummus and mustard (GF)  $20

Mains

  • Pork Belly - (GF) $43.00

    - topped with demi- glace, potato pavé, grilled vegetables, corn puree and heirloom tomato salad

  • Fish of the Day - (GF) $43.00

    - with diamond clams, parsnip and almond purée, wild garlic sauce, grilled vegetables

  • Carbonade Valdostrana - (GF) $43.00

    - 10- hour braised beef, served with purple potato mash, forest mushrooms, grilled vegetables and shiraz jus

  • Roast Chicken - (GF) $43.00

    - with macadamia bisque, herbed- crême, wild mushrooms, baby carrots and herbed mash

  • Crême de Macadamia - (VG) (VO) $36.00

    - fresh fettucine, macadamia pesto and cauliflower

  • Soupe aux pois - (GFO) (VO) $40.00

    - european style pea soup with pulled pork and bratwurst served with grilled bread

Deserts

  • Blackberry Parfait - (GF) (VG) $18.00

    - with apple and honeycomb sponge, yoghurt sauce

  • Mango Mille- Feuille - (VG) $18.00

    - and mango sorbet

  • Chocolate chips and Bailey’s Ice Cream - (GF) $18.00

    - with cookie dough and caramel

  • Assiette de Pomme - (V) $18.00

    - apple sorbet, tarte, bouchée (V) $18

  • Mango Brûlée - (V) (GF) $18.00

    - with strawberries and mixed fruits

Sides

  • Heirloom Dutch Carrots $12.00

    - roast with herb and garlic oil

  • Broccolini $12.00

    - sautéed in garlic and butter

  • Purple potato mash $12.00