Dining with us

wine and dine with coastal views

Garlic Bread $12.00

Loaded Garlic, cheese & bacon
Natural Oysters 1/2 DOZ $20.00 - Doz $37.00

Red wine mignonette, fresh lemon (GF)
Kilpatrick Oysters 1/2 doz $21.00 - Doz $39.00

Classic zesty bacon sauce
Salt & Pepper Calamari $16.00

Flash fried calamari served with chilli lime dipper, salad garnish & fresh lemon
scallops $19.00

Pan seared scallops in warm ginger & soy sauce, topped with capsicum salad (GF)
Arancini Balls $16.00

Chefs choice served with black garlic aioli V/VGO
Cheese Board $19.00

Selection of local cheese, quince paste, seasonal fruit, toasted nuts, & water crackers (GFO/V)

Thai style yellow curry $32.00

Thai inspired vegetable coconut yellow curry served with jasmine rice (GF/V)
mussels $36.00

Fresh Black lip mussels in a creamy garlic & white wine sauce served with chargrilled bread (GFO)
Fish of the day $36.00

Pan seared fish topped with a creamy béarnaise sauce, smashed chats & greens (GFO)
Stuffed Chicken Breast $36.00

Prosciutto wrapped Chicken breast stuffed with a sundried tomato cream cheese filling, served with smashed chats & greens (GFO)
Confit Duck Leg $36.00

Duck leg with sweet potato & ginger puree a roasted plum salad – finished with a fragrant plum sauce (GF)
Morrocan Lamb Shank $36.00

Slow braised Moroccan style lamb shank with potato mash and Moroccan sauce (GF)
King Henry ribs $44.00

Braised Pork Ribs in a sticky honey, beer and chilli sauce, served on a bed of chips with house slaw and chargrilled bread