Dining with us

wine and dine with coastal views

Wine and dine with costal views. Open Dinner Wednesday to Monday. Lunch Saturday & Sunday. Times may vary due to Public Holidays
With stunning coastal views, the centrally located restaurant and function centre is an ideal venue for smaller, intimate weddings and celebrations.


  • Salad Garden Bed (GF) (VGO) $14.00

    - Romesco with Serrano Jamon, Fresh Leafy Greens and Pickled Vegetables, topped with Honey Mustard Dressing

  • Rockmelon Bruschetta (VGO) (GFO) $15.00

    - served with Goat Cheese and Prosciutto, topped with Balsamic Glaze

  • Natural Oysters (GF) $21.00 ½ doz - $36.00 doz

    - served with Fresh Finger Limes, Pickled Ginger, Cucumber Salad and Wasabi Dressing

  • Grilled Oysters (GFO) $24.00 ½ doz - $39.00 doz

    - topped with Triple Cheese and Bacon Bits, served with Crusty Garlic Bread

  • Seared Scallops (GF) $18.00

    - topped with Triple Cheese and Bacon Bits, served with Crusty Garlic Bread

  • Crab Cakes on Alavar Sauce $16.00

    - Spanner Crab Cake served with Spiced Creamy Coconut Sauce and mixed Micro Herbs

  • Braised Pork Belly Bites (GF) $18.00

    - Pork Belly braised in Soy Sauce and Garlic, served on Parsnip Puree with Confit Tomatoes and Green Salad

  • Mushroom and Bocconcini Arancini (V) $16.00

    - mixed Forest Mushrooms and Bocconcini served with Truffle Parmesan Aioli


  • Black Ink Seafood Pasta $40.00

    - Clams, Prawns and Baby Octopus, Squid Ink Linguine with Pecan Pesto, Sundried Tomatoes, Confit Cherry Tomatoes and Parmesan Tuile

  • Pasta Salsa de Aguacate (VGO) $36.00

    - Herbed- Avocado Pasta with Shiitake Mushrooms, Grilled Asparagus, Herbed- Parmesan with Pine Nuts Crisp and Crispy Enoki

  • Estofado de Short Ribs (GF) $42.00

    - charred Beef Shorts Ribs topped with Signature Estofado Salsa and served with Grilled Vegetables and Paris Mash

  • Crispy Pork Belly $40.00

    topped with Demi- Glace and served with Beetroot and Parmesan Rosti, Grilled Heirloom Carrots, Grilled Green Vegetable, Corn Puree and Heirloom Tomato Salad

  • Confit Chicken (GF) $38.00

    - served with Grilled Broccolini, Parmesan and Corn Infused Polenta and Salsa Roja

  • Fish of the Day (GF) $38.00

    - served with Mediterranean Vegetable Medley, Purple Carrot Coulis and Pecan Pesto

  • Clams and Mussels (GFO) $38.00

    - in Garlic Butter Wine Sauce, served with Garlic Bread


  • Strawberry and White Chocolate Panna Cotta (GF) $16.00

    -served with Apricot Puree, Pistachio Praline and mixed Berries

  • Triple Chocolate Indulgence $18.00

    layered Milk Chocolate, White Chocolate and Dark Chocolate Ganache served with Chocolate Soil, Caramel Crumbs and assorted Berries

  • Pumpkin Maple Walnut Bourbon Ice Cream (GF) (VGO) $16.00

    - topped with Salted- Caramel and Candied Walnut Crumbs

  • Blueberry Sorbet (GF) (VG) $16.00

    - with Strawberry Coulis and Honeycomb


  • Berry and Green Salad (GF) (VGO) $10.00

    - Mixed Fresh Berries, Assorted Young Salad Greens with Chevre Cheese, topped with Apple Cider Dressing and Pecans

  • Broccolini (GF, VG) $12.00

    - Grilled and topped with Savoury Mixed Nuts

  • Asparagus (GF) (VGO) $12.00

    - Bacon- wrapped, topped with Maple Balsamic Glaze